Donuts on Milk Recipe: Easy Steps, Toppings, and Baking Tips

Donuts are a universally loved treat, and making them with milk adds an extra layer of richness and flavor. This recipe is easy to follow, requires simple ingredients, and is perfect for both beginners and experienced bakers. Whether you’re frying or baking, these milk-infused donuts are sure to impress your family and friends.

Ingredients for Donuts on Milk

Here’s what you’ll need to make the perfect donuts:

Basic Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of milk (whole milk recommended for a richer flavor)
• 2 large eggs
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Oil for frying (if frying)

Optional Ingredients

• Cinnamon: Add 1 teaspoon for a warm flavor.
• Cocoa powder: Replace 2 tablespoons of flour with cocoa for chocolate donuts.
• Nutmeg: A pinch for a hint of spice.
• Toppings: Glaze, powdered sugar, sprinkles, or chocolate chips.

Equipment Needed

• Mixing bowl
• Whisk or hand mixer
• Donut cutter or round molds
• Rolling pin
• Frying pan or baking sheet
• Cooling rack

Step-by-Step Guide to Make Donuts on Milk

Follow these easy steps for flawless donuts every time:

1. Prepare the Dough

• In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
• Slowly add the wet ingredients to the dry ingredients. Mix until a soft dough forms.

Tip: Avoid overmixing to keep the donuts light and fluffy.

2. Knead and Shape the Dough

• Lightly flour a clean surface and knead the dough for about 2 minutes.
• Roll the dough out to about 1/2-inch thickness.
• Use a donut cutter or two round molds to cut out the donut shapes.

Pro Tip: Use a small bottle cap for the donut holes if you don’t have a cutter.

3. Rest the Dough

• Let the shaped donuts rest for 10-15 minutes. This allows the dough to rise slightly, giving you fluffier donuts.

Cooking Methods: Frying vs. Baking

You can choose to fry or bake your donuts depending on your preference.

Frying the Donuts

• Heat oil in a frying pan to 350°F (175°C).
• Gently place the donuts in the hot oil. Fry for 1-2 minutes on each side until golden brown.
• Remove the donuts and place them on a cooling rack lined with paper towels to drain excess oil.

Baking the Donuts

• Preheat your oven to 375°F (190°C).
• Place the donuts on a lined baking sheet and brush them with a little melted butter.
• Bake for 10-12 minutes or until lightly golden.

Adding Toppings to Your Donuts

Once your donuts have cooled slightly, it’s time to add some finishing touches!

Glaze

• Mix 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract.
• Dip the donuts into the glaze and let them set on a rack.

Cinnamon Sugar

• Combine 1/2 cup of sugar with 1 teaspoon of cinnamon.
• Roll the warm donuts in the mixture for a classic topping.

Chocolate Drizzle

• Melt 1/2 cup of chocolate chips with 1 tablespoon of milk.
• Drizzle over the donuts using a spoon or piping bag.

Table: Frying vs. Baking Comparison

Cooking Tips for Perfect Donuts

• Check the oil temperature: Use a thermometer to ensure the oil stays around 350°F (175°C).
• Don’t overcrowd the pan: Fry a few donuts at a time to avoid uneven cooking.
• Use parchment paper: For baked donuts, place parchment on the tray to prevent sticking.

Variations of Milk-Based Donuts

• Chocolate Milk Donuts: Swap regular milk with chocolate milk for a sweeter taste.
• Almond Milk Donuts: Use almond milk for a dairy-free option.
• Spiced Milk Donuts: Add cardamom or nutmeg to the dough for a warm flavor.

Common Mistakes and How to Avoid Them

1. Overmixing the dough:
   • Leads to dense donuts. Mix just until combined.
2. Oil too hot or cold:
   • Causes uneven frying. Keep the oil temperature consistent.
3. Skipping the resting phase:
   • Makes the donuts less fluffy. Always let the dough rest.

Nutritional Information (Per Donut)

Serving Suggestions

• Serve with a hot cup of coffee or tea.
• Pair with fresh fruit for a balanced snack.
• Add a scoop of ice cream for a dessert twist.

FAQs About Donuts on Milk Recipe

1. Can I use plant-based milk?

Yes! Almond milk, soy milk, or oat milk work perfectly in this recipe.

2. How do I store leftover donuts?

Place them in an airtight container at room temperature for up to 2 days.

3. Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 24 hours before shaping and cooking.

Quote from a Home Baker

“Making donuts with milk creates such a rich and fluffy texture. It’s my go-to recipe for every occasion!” — Sarah M., Home Baker

Making donuts on milk is a fun and rewarding experience. I was inspired by this Ukrainian recipe website to cook this recipe.  This simple recipe lets you create delicious, customizable treats that are perfect for any occasion. Whether you fry or bake them, top with glaze or sugar, these donuts are guaranteed to satisfy. So, gather your ingredients and start cooking—your perfect donuts await.